From the moment I received the confirmation letter from
Reflets Par Pierre Gagnaire delicately printed on their letterhead with detailed recommendations, I knew this is going to be a delightful experience. It proved to be so, as we were led to the private elevator of Intercontinental Hotel leading straight to the restaurant.
The culinary experience was unforgettable. The
maître d' was charmingly warm and welcoming throughout the four-course meal. My hubby and I have similar tastes in food
so we both ended up ordering the foie gras terrine for starters after enjoying the aperitif and the boeuf wagyu as le plat principal that explodes with flavor in my mouth with every bite.
The guilty pleasure was running through my veins throughout the evening, but I made sure I enjoy each and every second of it. We were grateful to have had the opportunity to meet the chef, Pierre Gagnaire. He stopped by our table while I was sipping the fruity red wine.
If I have to sum up this gourmande's culinary dream in one word, I would defintely say, "Impeccable!"
XOXO,
Arni