What fascinates me in french cooking is the simplest and easiest to make dishes explode in delicious flavor. Their secret is-butter. My husband used to cook this for me during our first year together. It's a very very simple thing to do. I can eat this alone or as a staple to meat.
Cauliflower florets, washed
Salt and Black Pepper
1. Steam cauliflower florets until they're soft.
2. Melt butter in a large skillet.
3. Cook cauliflower in medium heat. Add a generous amount of salt and ground black pepper. Gently stir occasionally. Heat and simmer until cauliflower turns golden brown.